KAROO DRY GIN TRIPLE DISTILLED

TASTING NOTES

Staying true to tradition this is a classic dry style gin. With juniper as a fundamental botanical supported by citrus and our Karoo botanicals. Triple distilled in a traditional old Cape Pot Still forged by fire the same way we have been doing since 1858. Our base for our spirit is a wine sourced from the Karoo and prepared specifically for the distilling of the finest grape base spirit. After distilling our wine base twice we have a smooth spirits base ready to be steeped with our botanicals then tripled distilled.

WE MAKE USE OF 10 FINEST BOTANICALS
AS THE FOUNDATION OF OUR KAROO GIN.
1
NOSE

p style=”color: #000000;”>This is a gin that keeps on giving. The bouquet has a turkish delight perfume with citrus, wild lavender and juniper.

2
PALATE

With a soft entry this is an exceptionally smooth gin. Rich mouth feel led by juniper, warm spice and grape fruit.

3
FINISH

p style=”color: #000000;”>A lingering after taste with prominent liquorice and aniseed flavours.

KAROO FLORA GIN TRIPLE DISTILLED

TASTING NOTES

The floral gin is crafted with thirteen botanicals including juniper berries, citrus zest, wild anise flowers, elderflowers, sweet Thorne flowers and rose petals

WE MAKE USE OF 13 FINEST BOTANICALS
AS THE FOUNDATION OF OUR KAROO GIN.
1
NOSE

Aromatic & floral with a hint of rose petals and elderflowers. followed by juniper berries, citrus and aniseed undertones

2
PALATE

Floral and citrus with juniper berries, angelica, coriander. A very smooth continuous mouth feel.

3
FINISH

Fairly long with serious citrus and juniper undertone. Notes of soaked rose petals